Instructions:
1. Preheat Your Oven:
- Set it to 350°F (175°C) to get it nice and warm.
2. Prepare Your S'mores:
- Break your graham crackers in half to create squares.
- Place half of the graham crackers on you XL Silicone Containers (or a baking sheet).
- Top each cracker with a piece of chocolate.
- Place a marshmallow on top of the chocolate.
3. Bake:
- Pop the baking sheet in the oven and bake for about 3-5 minutes, or until the marshmallows are golden brown and puffed up. Keep an eye on them to avoid burning!
4. Top and Enjoy:
- Carefully remove the baking sheet from the oven. Place another graham cracker on top of each s'more, pressing down gently to squish the marshmallow. Let them cool for a minute, then dig in!

Tips for Perfect S'mores:
- For extra gooeyness, try using large marshmallows.
- Get creative with your chocolate: milk, dark, or even peanut butter cups!
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For a twist, add a slice of banana or a smear of peanut butter.
We hope you enjoy these tasty treats!
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1 comment
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OMG! I never thought about doing this inside!
Anne on